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Lemon cream |

Brunch, Vegetarian, Gluten free, Sweet, Cream, Fruits

Gluten free lemon cream recipe!

Note

The butter in this recipe is definitely optional.

Ingredients

Recipe for 750 ml

Lemon cream

310 Ml

Water

275 Gr

Sugar

35 Gr

Cornstarch

240 Ml

Lemon juice

4 Unit(s)

Egg yolk

25 Gr

Butter

Preparation time: 35 min

Lemon cream

In a medium stewpot, throw everything in aside from the butter. Bring to a boil at medium heat while whisking continuously. Then lower down the heat and let everything come to a nice and smooth mix for 30mins.

Sieve the mixture and off the heat, gradually incorporate the butter. Saran wrap on.

The butter in this recipe is definitely optional.