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Lemon cream |
Brunch, Vegetarian, Gluten free, Sweet, Cream, Fruits
Gluten free lemon cream recipe!
The butter in this recipe is definitely optional.
Ingredients
Recipe for 750 mlLemon cream
Preparation time: 35 min
-
Lemon cream
In a medium stewpot, throw everything in aside from the butter. Bring to a boil at medium heat while whisking continuously. Then lower down the heat and let everything come to a nice and smooth mix for 30mins.
Sieve the mixture and off the heat, gradually incorporate the butter. Saran wrap on.
The butter in this recipe is definitely optional.
Class with similar recipe
PASTRY CLASS
Gluten and Lactose free Pastry
- Lemon cream |
- Small almond cakes caramelized (Gluten and lactose free) |
- Light cake with nuts and caramelized peanuts (Gluten and lactose free) |
- Chocolate shortbread with lime (Gluten and lactose free) |
PASTRY CLASS
Gluten and Lactose free Pastry
- Lemon cream |
- Small almond cakes caramelized (Gluten and lactose free) |
- Light cake with nuts and caramelized peanuts (Gluten and lactose free) |
- Chocolate shortbread with lime (Gluten and lactose free) |
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