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Lemon cream |
Brunch, Vegetarian, Gluten free, Sweet, Cream, Fruits
Gluten free lemon cream recipe!
The butter in this recipe is definitely optional.
Ingredients
Recipe for 750 mlLemon cream
Preparation time: 35 min
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Lemon cream
In a medium stewpot, throw everything in aside from the butter. Bring to a boil at medium heat while whisking continuously. Then lower down the heat and let everything come to a nice and smooth mix for 30mins.
Sieve the mixture and off the heat, gradually incorporate the butter. Saran wrap on.
The butter in this recipe is definitely optional.
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