Roasted greek potatoes |

Preparation time: 30 min

Preheat your Four at 425 °F

• Mise-en-place

  Cut the potatoes into quarters.

  Chop the parsley and zest all the lemon out with a microplane.

• Greek spices mix

  First of all, start by crushing the mustard seeds in a mortar.

  Then all the remaining spices altogether and mix them all up.

• Cooking

  In a mixing bowl, add in the potatoes, the olive oil, the zests and all the spices. Flat on a cooking tray, roast everything a good 30mins. Make sure the potatoes are properly cooked. At the very last moment add the chopped parsley and Maldon salt.