Vegetable tartare, feta cheese and basil, spicy pepper coulis |

Preparation time: 45 min

• Mise-en-place

  Cut every single vegetable into a brunoise (small cubes). Same goes for the feta, if possible. Zest the lemon out and press its juice. Cut the basil and finely chop the red onion. Cut and dice the tomato and the pepper. Take the leaves off the thyme and roughly chop the garlic.

• Tartare

  Gently blend all the ingredients together with the Espelette pepper and bind all of their flavors with some olive oil.

• Pepper coulis

  In a pan on medium heat with a little bit of olive oil, cook the onion, the chilli flakes and the pepper. After 2mins, add in the thyme and the garlic. Lastly, finish with the tomato while adding a little bit of water. Let everything cook and all the flavors come together for 20mins and blend. Cool it off before serving.