Preview

Vegetable tartare, feta cheese and basil, spicy pepper coulis |

Vegetarian, Gluten free, Salted

All in freshness and subtlety! Lightly pepper coulis and feta cheese go very well together.

Note

Seasoning here is absolutely essential since there are no cooking to proper the flavors up a notch, everything, but the coulis is raw!

Ingredients

Recipe for 12 tapas

Tartare

200 Gr

Cucumber

150 Gr

Carrot

200 Gr

Fennel

100 Gr

Shallot

200 Gr

Cherry tomatoes

150 Gr

Feta cheese

10 Leaf(ves)

Basil

1 Unit(s)

Lemon

Pepper coulis

150 Gr

Red onion

200 Gr

Red pepper

2 Clove(s)

Garlic

150 Gr

Italian tomatoes

3 Sprig(s)

Thyme

1 Pinch(es)

Chili flakes

Salt and pepper
Olive oil

Vegetable tartare, feta cheese and basil, spicy pepper coulis |

Preparation time: 45 min

Mise-en-place

Cut every single vegetable into a brunoise (small cubes). Same goes for the feta, if possible. Zest the lemon out and press its juice. Cut the basil and finely chop the red onion. Cut and dice the tomato and the pepper. Take the leaves off the thyme and roughly chop the garlic.
Tartare

Gently blend all the ingredients together with the Espelette pepper and bind all of their flavors with some olive oil.
Pepper coulis

In a pan on medium heat with a little bit of olive oil, cook the onion, the chilli flakes and the pepper. After 2mins, add in the thyme and the garlic. Lastly, finish with the tomato while adding a little bit of water. Let everything cook and all the flavors come together for 20mins and blend. Cool it off before serving.

Seasoning here is absolutely essential since there are no cooking to proper the flavors up a notch, everything, but the coulis is raw!

Cooking schedule

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