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Vegetable tartare, feta cheese and basil, spicy pepper coulis |
Vegetarian, Gluten free, Salted
All in freshness and subtlety! Lightly pepper coulis and feta cheese go very well together.
Seasoning here is absolutely essential since there are no cooking to proper the flavors up a notch, everything, but the coulis is raw!
Ingredients
Recipe for 12 tapasTartare
Pepper coulis
- Salt and pepper
- Olive oil
Preparation time: 45 min
-
Mise-en-place
Cut every single vegetable into a brunoise (small cubes). Same goes for the feta, if possible. Zest the lemon out and press its juice. Cut the basil and finely chop the red onion. Cut and dice the tomato and the pepper. Take the leaves off the thyme and roughly chop the garlic.
-
Tartare
Gently blend all the ingredients together with the Espelette pepper and bind all of their flavors with some olive oil.
-
Pepper coulis
In a pan on medium heat with a little bit of olive oil, cook the onion, the chilli flakes and the pepper. After 2mins, add in the thyme and the garlic. Lastly, finish with the tomato while adding a little bit of water. Let everything cook and all the flavors come together for 20mins and blend. Cool it off before serving.
Seasoning here is absolutely essential since there are no cooking to proper the flavors up a notch, everything, but the coulis is raw!
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