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aaa beef tenderloin and grilled vegetable bouquet with a parsley based sauce

Gluten free, Vegetables and Fruits, Beef, BBQ

Top quality beef tenderloin, grilled to perfection, accompanied by a generous portion of roasted vegetables and a parsley based demi-glace sauce.

Note

Grilled vegetables like this are great because you can use whatever you like. Feel free to experiment with different vegetable combinations based on the current season!

Ingredients

Recipe for 4

Beef

4 Unit(s)

Beef strip loin

Vegetables

8 Unit(s)

Fingerling potatoes

12 Unit(s)

Green asparagus

12 Unit(s)

Nantaise carrot

12 Unit(s)

Green onion

1 Unit(s)

Zucchini

12 Unit(s)

Button mushrooms

Persillade sauce

1 Unit(s)

Shallot

150 Ml

Red wine

150 Ml

Veal demi-glace

2 Clove(s)

Garlic

10 Sprig(s)

Parsley

Butter
Salt and pepper
Olive oil

Preparation time: 40 min

Preheat your barbecue at 500 °F

Preparation

Temper your meat to make sure it isn't too cold when it comes time to grill it. Pre cook the potatoes for 12 minutes in salted boiling water, then cut them into slices. Cut the rest of the vegetables into equal sized pieces. Mince the French shallots and garlic. Chop the parsley.
Persillade sauce

In a sauce pot with a knob of butter, sweat the French shallots. Deglaze with the red wine and reduce by half. Add the demi-glace sauce and cook until you reach the desired consistency. Finalize by adding the garlic and parsley. You can add a tablespoon of Dijon mustard to enhance the sauce even further!
Vegetables

Combine all the vegetables in a mixing bowl, drizzle with oil and season with salt and pepper. Transfer to a perforated baking sheet and grill for roughly 10 minutes.
Beef

Right before grilling, season to taste with salt and pepper. Sear on high heat to get nice grill marks and then continue to cook with indirect heat until cooked to your liking, or 48°C. Let rest for 1 minute before serving.

Grilled vegetables like this are great because you can use whatever you like. Feel free to experiment with different vegetable combinations based on the current season!

Cooking schedule