Preview

Cheesecake flambéed with triple sec and a citrus salad with mint

BBQ, Cream, Biscuit Dough, Fruits

An oven cooked cheesecake flambéed on the grill with orange liqueur. A fresh citrus salad with mint to garnish this seasonal delight!

Note

Feel free to experiment with the fruit salad. This dessert is also great with mango!

Ingredients

Recipe for 4

Cheesecake

200 Gr

Cream cheese

2 Unit(s)

Egg

75 Gr

Sugar

50 Ml

Cream 35%

15 Ml

Flour

5 Ml

Vanilla extract

1 Oz

Triple sec

Graham crust

12 Unit(s)

Graham biscuit

30 Gr

Butter

Citrus salad

1 Unit(s)

Pink grapefruit

1 Unit(s)

Orange

2 Unit(s)

Clementines

12 Leaf(ves)

Mint

Preparation time: 60 min

Preheat your four at 375 °F

Graham crust

Crush the graham crackers and combine with the butter. Line the bottom of your pie or cake mold. Bake for 5 minutes in the oven.
Cheesecake

Heat the cream cheese in the microwave for 30 seconds. In a stand mixer, combine all of the ingredients for the cheesecake and mix until nice and smooth. Transfer this mix to the graham lined cake mold.

Cook for 20-30 minutes. To test the doneness, use a toothpick. It should come out clean. Let cool completely before cutting. Transfer the slices to a cedar plank and set aside.
Citrus salad

Peel and cut all of the citrus fruits. Finely slice the mint and combine with the citrus salad. Add a little maple syrup or honey if you want a sweeter result.