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Dark chocolate brownies, chocolate ganache mousse |
Brunch, Vegetarian, Sweet, Chocolate, Cream, Biscuit Dough
Here is a gorgeous recipe of brownies rich in nuts with a decadent black chocolate icing.
Wait until brownie is completely cooled before cutting it. It will be much easier to cut.
Ingredients
Recipe for 12 TapasFor the brownies
For the mirror
Preparation time: 20 min
Preheat your Oven at 350 °F
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Preparation for the brownies
Melt the chocolate and butter in a bain-marie. In the frying pan, roast peacans and pistachios for a few minutes. In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately. Add delicately the flour and mix gently. End by adding the nuts. Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist, 35 minutes.
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Preparation for the mirror
Place the chocolate in a bowl. In a small saucepan bring the cream and the honey to a boil. Pour over the chocolate. Let stand for 1 minute, without stirring. With a whisk, stir until the ganache is smooth. Pay the mirror on the brownie and let rest before cutting in squares.
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Wait until brownie is completely cooled before cutting it. It will be much easier to cut.
Class with similar recipe
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FANCY TAPAS
The famous chic tapas of the holiday season! 1 complimentary glass of wine
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FANCY TAPAS
The famous chic tapas of the holiday season! 1 complimentary glass of wine
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FANCY TAPAS
The famous chic tapas of the holiday season! 1 complimentary glass of wine
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FANCY TAPAS
The famous chic tapas of the holiday season! 1 complimentary glass of wine
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
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