Starfrit: hachis parmentier

Preparation time: 30 min

Preheat your Four at 425 °F

• Preparation

  Mince the onion.  Heat the milk gently and set aside.

• Mashed potatoes

  Peel the potatoes and cut them into cubes.

  Transfer the potatoes to a pot with salted cold water (10% by volume).  Bring to a boil and cook until a knife easily passes through the potatoes.  Strain the potatoes and then transfer them back to the pot you cooked them in.  Add the warm milk.  With a whisk or potato masher mix until nice and smooth.  Add more milk if necessary.  Add the butter and season to taste with salt and pepper.

• Hachis Parmentier

  In a hot skillet with oil, sweat the onions.  Once translucent, add the minced meat and cook thoroughly.  

  Transfer the meat and onions to the bottom of your Lock & Lock Glass 500 ml Square container and cover with the mashed potatoes.  Sprinkle with little knobs of butter here and there.  Transfer to the oven until you have a nice golden color.

• Finishing

  All you need to do is pass your Lock & Lock Glass 500 ml Square container in the microwave to heat it up before eating!