Salmon tartar, yogurt, fresh basil & lime zest |

Preparation time: 30 min

Preheat your Four at 400 °F

• Mise-en-place

  Keep a few basil leaves for the garnish and finely chop the remaining basil leaves and shallots. Finely chop the capers. Zest and juice the lime. Cut the salmon into small cubes. Slice the radishes thinly with a mandoline.

• Mixed greens preparation

  Prepare a dressing by mixing the remaining lime juice, the balsamic vinegar, salt & pepper and olive oil. Season the salad with the dressing just before serving.

• Tartare

  In a large bowl, mix the diced salmon, capers, shallots, basil, lime zest and yogurt. Season with salt and pepper.

• Croutons preparation

  Slice the baguette on an angle to get thin long slices. Place on a baking sheet and drizzle with olive oil. Season with salt and pepper and bake for roughly 10 minutes or until crisp.

• Montage

  Form the tartar in a cookie cutter and then decorate with basil leaves and slices of radish. Serve with salad on top with a few croutons.