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starfrit: mashed potatoes, fresh chives, sour cream with maple syrup

MAINS, Vegetables and Fruits, Cheese

A classic Quebec recipe for winter dishes. Use your : https://www.starfrit.com/en/electric-rotato-express to peel your potatoes.

Ingredients

Recipe for 4 persons

Mashed potatoes

8 Unit(s)

Yukon gold potatoes

0.50 Cup(s)

Milk

2 Clove(s)

Chopped garlic

2 Tbsp

Butter

0.25 Tsp

Nutmeg

Sour cream

2 Cup(s)

Sour cream

10 Sprig(s)

Chives

3 Tbsp

Maple syrup

Preparation time: 30 min

Preparation

Peel the potatoes and dice them. Finely chop the chives.
Potatoes

In a large pot of salted cold water, put your potatoes. Bring to a boil and cook until you can easily pick threw your potatoes with the tip of a knife. remove from heat, strain the potatoes.
In a bowl, crush with a fork the potatoes, adding the spices (garlic, salt, pepper and nutmeg) and the milk.
Sour cream

In a bowl, mix all the ingredients, season to taste.
Plating

In a plate, pour some potatoes and add a spoon of sour cream, the chives and fresh pepper on top.