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Shortbread (chocolat)

Brunch, Vegetarian, Sweet, Biscuit Dough

Ideal for all your pies and tarte shells.

Note

It is important to take into account the rest times, otherwise your dough could change shape during cooking.

It will also be easier to work with.

Ingredients

Recipe for 4

Shortbread

250 Gr
Butter
160 Gr
Icing sugar
2 Unit(s)
Egg
50 Gr
Almond powder
4 Gr
Salt
420 Gr
Flour

Sweet chocolate pastry

250 Gr
Butter
160 Gr
Icing sugar
2 Unit(s)
Egg
50 Gr
Almond powder
4 Gr
Salt
370 Gr
Flour
50 Gr
Cocoa powder

Preparation time: 30 min

Preheat your Oven at 375 °F

  • Shortbread

    Soften the butter (by hand or with the sheet in the mixer), add the powdered sugar, then the eggs one by one.

    Sift in the flour (cocoa powder) and almond powder, add the salt, then pour in the rest, finalizing the mixture so that you have a smooth dough.

    Drop the dough onto a table, and continue mixing with the palm of your hand.

    Wrap the dough in cling film and leave to rest in the fridge for at least 45 min.

    After resting time

    Using a rolling pin, roll out the dough to a maximum thickness of 2 to 3 mm. Make sure the dough is evenly spread over the entire surface.

    Once the tray or tart ring has darkened, leave it in the fridge for around 20 minutes.

Official partners

It is important to take into account the rest times, otherwise your dough could change shape during cooking.

It will also be easier to work with.

Cooking schedule

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