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Wafu sauce |

Salted

A classic japanese vinaigrette that is as delicious as it is versatile.

Ingredients

Recipe for 12 Tapas

Wafu sauce

1 Unit(s)
Egg
250 Ml
Canola oil
1 Tbsp
Tahini
1 Tsp
Roasted sesame oil
1 Tsp
Chili paste (sriracha)
1 Unit(s)
Lime juice
3 Tbsp
Rice vinegar
1 Tbsp
Soy sauce

Preparation time: 15 min

  • Wafu sauce

    Seperate the egg and place the yolk in a mixing bowl.  Add the tahini, sriracha and sesame oil.  Emulsify like you were making a mayo.  Once all the oil is incorporated, add the lime juice, soy sauce and rice wine vinegar.  Season to taste.

« Make your recipes while having fun with friends or colleagues. »

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IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Karaage style fried chicken |
  • Wafu sauce |
  • Matcha green tea Tiramisu |
  • Japanese style marinated Shiitake mushrooms |
  • Nori fleur de sel |
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  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
More information
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