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Karaage style fried chicken |

Poultry

A traditionally prepared fried chicken.  Crispy and delicious.

Ingredients

Recipe for 4 portions

Chicken Karaage

300 Gr
Chicken thigh
50 Gr
Tempura mix
50 Gr
Japanese breadcrumbs (panko)
1 Pinch(es)
Salt
100 Ml
Guinness bier
50 Gr
Cornstarch
  • Salt and pepper

Preparation time: 30 min

Preheat your Fried at 375 °F

  • Chicken Karaage

    Cut the chicken thighs into strips.  Prepare 3 mixing bowls:  One with the starch.  The next with the tempura and beer combined until you have a nice smooth crêpe like consistency.  The last should have the panko.

    Season the chicken with salt.  Dip the chicken in the bowl with the starch and remove the excess.  Next dip it in the tempura bowl.  Finally dip the chicken into the panko bowl.  Set aside.

    In a fryer set at 375%, cook the chicken until it has a nice coloration.

    Serve with the wafu sauce.

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  • Karaage style fried chicken |
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  • Matcha green tea Tiramisu |
  • Japanese style marinated Shiitake mushrooms |
  • Nori fleur de sel |
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