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Karaage style fried chicken |
Poultry
A traditionally prepared fried chicken. Crispy and delicious.
Ingredients
Recipe for 4 portionsChicken Karaage
- Salt and pepper
Preparation time: 30 min
Preheat your Fried at 375 °F
-
Chicken Karaage
Cut the chicken thighs into strips. Prepare 3 mixing bowls: One with the starch. The next with the tempura and beer combined until you have a nice smooth crêpe like consistency. The last should have the panko.
Season the chicken with salt. Dip the chicken in the bowl with the starch and remove the excess. Next dip it in the tempura bowl. Finally dip the chicken into the panko bowl. Set aside.
In a fryer set at 375%, cook the chicken until it has a nice coloration.
Serve with the wafu sauce.
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Class with similar recipe
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
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