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Karaage style fried chicken |
Poultry
A traditionally prepared fried chicken. Crispy and delicious.
Ingredients
Recipe for 4 portionsChicken Karaage
- Salt and pepper
Preparation time: 30 min
Preheat your Fried at 375 °F
-
Chicken Karaage
Cut the chicken thighs into strips. Prepare 3 mixing bowls: One with the starch. The next with the tempura and beer combined until you have a nice smooth crêpe like consistency. The last should have the panko.
Season the chicken with salt. Dip the chicken in the bowl with the starch and remove the excess. Next dip it in the tempura bowl. Finally dip the chicken into the panko bowl. Set aside.
In a fryer set at 375%, cook the chicken until it has a nice coloration.
Serve with the wafu sauce.
« Make your recipes while having fun with friends or colleagues. »
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CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Karaage style fried chicken |
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- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
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- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
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WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
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- Confidence cookie with dark chocolate ganache |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
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