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Karaage style fried chicken |

Poultry

A traditionally prepared fried chicken. Crispy and delicious.

Ingredients

Recipe for 4 portions

Chicken Karaage

300 Gr

Chicken thigh

50 Gr

Tempura mix

50 Gr

Japanese breadcrumbs (panko)

1 Pinch(es)

Salt

100 Ml

Guinness bier

50 Gr

Cornstarch

Salt and pepper

Preparation time: 30 min

Preheat your Fried at 375 °F

Chicken Karaage

Cut the chicken thighs into strips. Prepare 3 mixing bowls: One with the starch. The next with the tempura and beer combined until you have a nice smooth crêpe like consistency. The last should have the panko.

Season the chicken with salt. Dip the chicken in the bowl with the starch and remove the excess. Next dip it in the tempura bowl. Finally dip the chicken into the panko bowl. Set aside.

In a fryer set at 375%, cook the chicken until it has a nice coloration.

Serve with the wafu sauce.

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Cooking schedule

Class with similar recipe

Monday, January 6th 18:00 to 21:00

Old Montreal

95 $ / pers.

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

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12 / 12

95 $ / pers.

0 places disponibles

Sunday, January 12th 18:00 to 21:00

Quebec city

95 $ / pers.

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

Karaage style fried chicken |
Wafu sauce |
Matcha green tea Tiramisu |
Japanese style marinated Shiitake mushrooms |
Nori fleur de sel |
Rāmen noodles |
Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

More information

14 / 14

95 $ / pers.

0 places disponibles

Wednesday, February 5th 18:00 to 21:00

Quebec city

95 $ / pers.

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

Karaage style fried chicken |
Wafu sauce |
Matcha green tea Tiramisu |
Japanese style marinated Shiitake mushrooms |
Nori fleur de sel |
Rāmen noodles |
Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

More information

0 / 14

95 $ / pers.

14 places disponibles

Friday, February 14th 18:00 to 21:30

Quebec city

150 $ / pers.

LES 6 à 8 COCKTAIL/TAPAS

SPECIAL ST-VALENTIN, Fameux Tapas Chics! Cocktail & Tapas workshop + 1 complimentary glass of wine + surprise!

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More information

0 / 14

150 $ / pers.

14 places disponibles

Friday, February 14th 18:00 to 21:30

Old Montreal

150 $ / pers.

LES 6 à 8 COCKTAIL/TAPAS

SPECIAL ST-VALENTIN, Fameux Tapas Chics! Cocktail & Tapas workshop + 1 complimentary glass of wine + surprise!

Love is in th air !
Chocolate dip in rosé sparkling
Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
Karaage style fried chicken |
Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
Confidence cookie with dark chocolate ganache |

More information

2 / 14

150 $ / pers.

12 places disponibles