Preview

Matcha green tea tiramisu |

Sweet, Cream, Biscuit Dough

An italian dessert base with a Japanese flavor profile!

Ingredients

Recipe for 12 tapas

Tea syrup and lady fingers

1 Unit(s)

Jasmine tea

125 Ml

Hibiscus syrup

350 Ml

Water

24 Unit(s)

Lady fingers

Matcha mascarpone cream

200 Gr

Mascarpone cheese

400 Ml

35% whipping cream

100 Gr

Sugar

1 Unit(s)

Egg yolk

1 Tsp

Matcha tea

Preparation time: 30 min

Tea syrup and lady fingers

Bring the water to a boil and then remove from the heat. Let the tea infuse for 5 minutes. Pass through a fine mesh sieve. Add the sugar and flower syrup.

Dip the lady fingers for 5-10 seconds in the syrup and immediately transfer to the desired ramequins.
Matcha mascarpone cream

In a mixing bowl combine the egg yolk and sugar and whisk together until it lightens in color. Incorporate the mascarpone, the cream and the matcha next. Whisk until you form stiff peaks. Set aside inthe fridge until ready to serve.
Plating

You can serve the dessert in little glass jars or in ramekins.

Official partners

« Make your recipes while having fun with friends or colleagues. »

Cooking schedule

Class with similar recipe

Thursday, December 19th 18:00 to 21:30

Old Montreal

115 $ / pers.

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

Spring Cosmo
Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
Matcha green tea Tiramisu |
Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
Squash soup, honey infused milk foam, crostini with melted cheese |

More information

14 / 14

115 $ / pers.

0 places disponibles

Monday, January 6th 18:00 to 21:00

Old Montreal

95 $ / pers.

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

Karaage style fried chicken |
Wafu sauce |
Matcha green tea Tiramisu |
Japanese style marinated Shiitake mushrooms |
Nori fleur de sel |
Rāmen noodles |
Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

More information

12 / 12

95 $ / pers.

0 places disponibles

Sunday, January 12th 18:00 to 21:00

Quebec city

95 $ / pers.

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

Karaage style fried chicken |
Wafu sauce |
Matcha green tea Tiramisu |
Japanese style marinated Shiitake mushrooms |
Nori fleur de sel |
Rāmen noodles |
Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

More information

14 / 14

95 $ / pers.

0 places disponibles

Saturday, January 25th 18:00 to 21:00

Time Out Market

115 $ / pers.

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

Mojito d'automne
Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
Matcha green tea Tiramisu |
Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
Squash soup, honey infused milk foam, crostini with melted cheese |

More information

2 / 14

115 $ / pers.

12 places disponibles

Wednesday, January 29th 18:00 to 21:00

Plateau Mont-Royal

100 $ / pers.

CUISINE DU MONDE

NOUVEAUTÉ ! LA CUISINE AU THÉ MATCHA ! Cocktail au Saké à votre arrivée !

Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
Matcha green tea Tiramisu |
White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |
Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
Matcha tea ravioli, creamy goat cheese filling, walnuts and shallots candied in red wine, lemon and ginger sauce |

More information

0 / 12

100 $ / pers.

12 places disponibles