Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter
Preview

Matcha green tea tiramisu |

Sweet, Cream, Biscuit Dough

An italian dessert base with a Japanese flavor profile! 

Ingredients

Recipe for 12 tapas

Tea syrup and lady fingers

1 Unit(s)
Jasmine tea
125 Ml
Hibiscus syrup
350 Ml
Water
24 Unit(s)
Lady fingers

Matcha mascarpone cream

200 Gr
Mascarpone cheese
400 Ml
35% whipping cream
100 Gr
Sugar
1 Unit(s)
Egg yolk
1 Tsp
Matcha tea

Preparation time: 30 min

  • Tea syrup and lady fingers

    Bring the water to a boil and then remove from the heat. Let the tea infuse for 5 minutes.  Pass through a fine mesh sieve.  Add the sugar and flower syrup.

    Dip the lady fingers for 5-10 seconds in the syrup and immediately transfer to the desired ramequins.

  • Matcha mascarpone cream

    In a mixing bowl combine the egg yolk and sugar and whisk together until it lightens in color.  Incorporate the mascarpone, the cream and the matcha next. Whisk until you form stiff peaks.  Set aside inthe fridge until ready to serve. 

  • Plating

    You can serve the dessert in little glass jars or in ramekins.

Official partners

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Wednesday, November 20th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Karaage style fried chicken |
  • Wafu sauce |
  • Matcha green tea Tiramisu |
  • Japanese style marinated Shiitake mushrooms |
  • Nori fleur de sel |
  • Rāmen noodles |
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
More information
14 / 14

95 $ / pers.
0 places disponibles
Sunday, November 24th 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Karaage style fried chicken |
  • Wafu sauce |
  • Matcha green tea Tiramisu |
  • Japanese style marinated Shiitake mushrooms |
  • Nori fleur de sel |
  • Rāmen noodles |
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
More information
13 / 14

95 $ / pers.
1 places disponibles
Saturday, January 25th 18:00 to 21:00
Time Out Market
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Mojito d'automne
  • Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
  • Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
  • Matcha green tea Tiramisu |
  • Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
  • Squash soup, honey infused milk foam, crostini with melted cheese |
More information
0 / 14

115 $ / pers.
14 places disponibles
Wednesday, January 29th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NOUVEAUTÉ ! LA CUISINE AU THÉ MATCHA ! Cocktail au Saké à votre arrivée !

  • Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
  • Matcha green tea Tiramisu |
  • White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |
  • Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
  • Matcha tea ravioli, creamy goat cheese filling, walnuts and shallots candied in red wine, lemon and ginger sauce |
More information
0 / 12

100 $ / pers.
12 places disponibles

Share this unique and tasty
experience

Private and Corporate Events