Preview

Matcha green tea tiramisu |

Sweet, Cream, Biscuit Dough

An italian dessert base with a Japanese flavor profile!

Ingredients

Recipe for 12 tapas

Tea syrup and lady fingers

1 Unit(s)

Jasmine tea

125 Ml

Hibiscus syrup

350 Ml

Water

24 Unit(s)

Lady fingers

Matcha mascarpone cream

200 Gr

Mascarpone cheese

400 Ml

35% whipping cream

100 Gr

Sugar

1 Unit(s)

Egg yolk

1 Tsp

Matcha tea

Preparation time: 30 min

Tea syrup and lady fingers

Bring the water to a boil and then remove from the heat. Let the tea infuse for 5 minutes. Pass through a fine mesh sieve. Add the sugar and flower syrup.

Dip the lady fingers for 5-10 seconds in the syrup and immediately transfer to the desired ramequins.
Matcha mascarpone cream

In a mixing bowl combine the egg yolk and sugar and whisk together until it lightens in color. Incorporate the mascarpone, the cream and the matcha next. Whisk until you form stiff peaks. Set aside inthe fridge until ready to serve.
Plating

You can serve the dessert in little glass jars or in ramekins.

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Cooking schedule

Class with similar recipe

Saturday, July 20th 10:00 to 13:00

Plateau Mont-Royal

95 $ / pers.

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

Karaage style fried chicken |
Wafu sauce |
Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
Matcha green tea Tiramisu |
Japanese style marinated Shiitake mushrooms |
Nori fleur de sel |

More information

9 / 12

95 $ / pers.

3 places disponibles

Wednesday, July 31st 18:00 to 21:00

Plateau Mont-Royal

95 $ / pers.

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

Karaage style fried chicken |
Wafu sauce |
Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
Matcha green tea Tiramisu |
Japanese style marinated Shiitake mushrooms |
Nori fleur de sel |

More information

0 / 12

95 $ / pers.

12 places disponibles

Friday, August 16th 18:00 to 21:00

Quebec city

100 $ / pers.

CUISINE DU MONDE

NOUVEAUTÉ ! LA CUISINE AU THÉ MATCHA ! Cocktail au Saké à votre arrivée !

Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
Matcha green tea Tiramisu |
White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |
Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
Matcha tea ravioli, creamy goat cheese filling, walnuts and shallots candied in red wine, lemon and ginger sauce |

More information

0 / 14

100 $ / pers.

14 places disponibles