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Japanese style marinated shiitake mushrooms |
Salted
Finely sliced mushrooms cooked in rice vinegar marinade
If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.
Ingredients
Recipe for 4 portionsMarinated mushrooms
- Salt and pepper
Preparation time: 15 min
-
Prep
Clean the mushrooms and remove the stems. Slice the tops. Warm up the rice vinegar with water, sugar and a pinch of salt in a pot. Cook the mushrooms in the marinade for 2 minutes and let cool down.
If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.
Class with similar recipe
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- Karaage style fried chicken |
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CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun ! A complimentary glass of sake or white wine!
- Karaage style fried chicken |
- Wafu sauce |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
- Rāmen noodles |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
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