Login
Japanese style marinated shiitake mushrooms |
Salted
Finely sliced mushrooms cooked in rice vinegar marinade
If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.
Ingredients
Recipe for 4 portionsMarinated mushrooms
- Salt and pepper
Preparation time: 15 min
-
Prep
Clean the mushrooms and remove the stems. Slice the tops. Warm up the rice vinegar with water, sugar and a pinch of salt in a pot. Cook the mushrooms in the marinade for 2 minutes and let cool down.
If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe.
Class with similar recipe
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun ! A complimentary glass of sake or white wine!
- Karaage style fried chicken |
- Wafu sauce |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
- Rāmen noodles |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
- Rāmen noodles |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
