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Mini chicken burger with old cheddar, shallots, smoked paprika mayonnaise |
Salted
A mini chicken burger, juicy and tasty, ideal for your BBQ
This burger also works well with ground veal.
Ingredients
Recipe for 12 TapasChicken Burger
Smoke paprika Mayonnaise
- Salt and pepper
- Vegetable oil
Preparation time: 45 min
Preheat your Four at 400 °F
-
Setting up
Chop the garlic and parsley, chop the shallots.
Dice the chicken pieces and blend them in a blender to obtain a nice chopped meat
Squeeze the lemon to remove the juice.
Remove the flesh from the avocados, dice the tomato flesh into small cubes.
Chop the salad into chiffonade.
-
Burger
hicken Burger :
In a mixing bowl, combine the meat, 2/3 of the garlic, the french shallot, the minced parsley, the egg, the ricotta, the celery salt and some fresh hot peppers if you feel up to it!
Season with salt and pepper, combine thoroughly and make patties roughly 50g each.
In a hot skillet with oil, sear the patties on each side for 1 minute and then transfer to a baking sheet and finish cooking for 4-6 minutes to 400F. Finish 1 minute in the oven by placing the cheddar cheese on the chicken patties.
For the guacamole:
In a bowl, place the avocado, crushed tomato, balsamic vinegar, salt and pepper, remaining garlic and olive oil. Mash with a fork or other suitable utensil, mix well, taste and adjust seasoning if necessary.
-
Mayonnaise
In a mixing bowl, combine the egg yolk, mustard and smoked paprika. Whisk in the oil gradually and once you reach the desired consistency, add the lemon juice and season to taste with salt.
-
Assembly and finishing
On the top bun, brush with smoked paprika mayonnaise, on the bottom bun put guacamole and then place a chicken steak with cheddar cheese on top, followed by the romaine salad chiffonade.
This burger also works well with ground veal.
Class with similar recipe
FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms
- Breton shortbread, tiramisu cream, vanilla citrus |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms
- Breton shortbread, tiramisu cream, vanilla citrus |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms
- Breton shortbread, tiramisu cream, vanilla citrus |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
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