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yogurt cake, red fruit coulis, vanilla whipped cream |

So easy, you can make it with your kids! A great cake recipe for the whole family.

Ingredients

Recipe for 6 servings

Yogurt cake

80 Ml

Plain greek yogurt 0%

1 Unit(s)

Egg

150 Gr

Sugar

80 Ml

Canola oil

150 Gr

Flour

2 Tsp

Baking powder

Red berries coulis

0.25 Tray(s)

Strawberry

0.50 Tray(s)

Raspberries

50 Ml

Water

2 Tbsp

Icing sugar

vanilla whipped cream

150 Ml

35% whipping cream

25 Gr

Icing sugar

2 Tsp

Vanilla extract

Preparation time: 45 min

Preheat your Four at 375 °F

Yogurt cake

Butter and sprinkle the molds with sugar.

In the indicated order, combine all the ingredients (except the baking powder) and combine with a whisk. Add the baking powder last and combine gently.

Fill the molds to 3/4 of their height and transfer to the oven for roughly 35 minutes.
Red berries coulis

Blend the strawberries and raspberries in a blender with water and icing sugar.

Filter through conical strainer.

Keep few berries aside for decoration.
Vanilla whipped cream

Whip the cream with the icing sugar and vanilla with a good amount of energy. It will be easier if the bowl is cold as well.

Once the cream is sufficiently whipped, transfer to the fridge. When ready to serve, make nice quenelles.
Plating

Cut nice slices of the cake and lay them on their side on the plate.

Garnish with the whipped cream topped with few berries and the coulis.