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norwegian potato soup; salmon, cod and shrimp |

Salmon and tuna, Fish, Seafood & Shellfish

A creamy fish soup with carrots, leeks, celery and fennel.

Ingredients

Recipe for 4 servings

Soup

100 Gr

Cod fillet

100 Gr

Salmon filet skin-off

100 Gr

Bay scallops

100 Gr

Leek

100 Gr

Carrot

150 Gr

Yukon gold potatoes

100 Gr

Onion

100 Gr

Fennel

100 Gr

Celery

1 Tbsp

Tomato paste

1 Tbsp

Flour

1 Liter(s)

Fish stock

250 Ml

Cream 35%

150 Ml

White wine

Butter
Salt and pepper

Preparation time: 45 min

Preparation

Wash and peel the vegetables and vut them into even sized cubes or matchsticks. Cut all of the fish and scallops into cubes of the same size.
Soup

In a hot sauce pot, melt the butter. Add the vegetables. After 2-3 minuts of cooking, add the flour and stir. Add the liquids and cook for another 15 minutes. Add the scallops and fish and cook for another 2-3 minutes depending on their size. Season to taste and serve hot!

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Cooking schedule

Class with similar recipe

Wednesday, April 23rd 18:00 to 21:00

Time Out Market

95 $ / pers.

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More information

14 / 14

95 $ / pers.

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