Preview

Traditional butter chicken

Brunch, Poultry

Chicken slowly cooked in a creamy tandori masala sauce.

Ingredients

Recipe for 4

Butter chicken

600 Gr

Chicken thigh

1 Unit(s)

Onion

2 Tsp

Chopped garlic

2 Tsp

Fresh ginger

3 Tbsp

Ghee

1 Tbsp

Masala tandori

1 Cup(s)

Can of crushed plum tomatoes (28 oz)

1 Cup(s)

Cream 35%

1 Pinch(es)

Salt

Preparation time: 45 min

Indroduction

Chop the onion. Cut the chicken in small pieces. Chop the ginger.
Butter chicken

In a frying pan, heat up a drizzle of oil. Season the chicken pieces with salt and fry them until golden, set aside. In the same pan, add the ghee and fry the onion with the garlic-ginger paste until tender, add in the spices and cook for 2-3 minutes minutes. Add in the tomato purée and cook for 5 more minutes. Add in the chicken and simmer for 5 more minutes. Stir in the cream and reduce until you reach a thick sauce rectify the seasoning. Enjoy!

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Tuesday, July 16th 18:00 to 21:00

Time Out Market

95 $ / pers.

CUISINE DU MONDE

Culinary trip to India : follow us on the road to spices !

Palak Paneer
Traditional butter chicken
Jeera rice
Chapati traditional north indian bread
Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |

More information

1 / 14

95 $ / pers.

13 places disponibles