Preview

Sticky rice with coconut and fresh mango

Gluten free, Cream, Fruits, Risotto, Pasta and Rice, Vegetarian

A real taste of tropic!

Ingredients

Recipe for 4 persons

Sticky rice

1 Cup(s)

Sushi rice

Coconut milk preparation

250 Ml

Coconut milk

80 Gr

Palm sugar

1 Pinch(es)

Salt

1 Tsp

Cornstarch

Garnish

1 Unit(s)

Fresh mango

2 Tbsp

Coconut shavings

Preparation time: 60 min

Preheat your four at 375 °F

Introduction

Peel the mango and slice thinly. Place the coconut on a baking tray and roast for 5 to 12 minutes until golden.
Sticky rice preparation

Soak the rice in a cup of water for at least 2 hours. Drain it in a strainer. Steam the rice in a perforated basket for 25 mintues. Transfer to a bowl. Pour half of the coconut milk mix on top of the hot rice, mix well and let rest 20 minutes covered.
Coconut milk preparation

In a small pot, put together the coconut milk, palm sugar, the corn starch and the salt and simmer until the sugar is dissolved.
Plating

Using a mold or a small bowl, place a small portion of rice on each plate. Pour a little bit of the coconut milk mix on top and garnish with the fresh mango and coconut flakes.