Preview

Tuna poke bowl, spicy mayo, edamame, sesame, green onion |

Gluten free, Salted, Vegetables and Fruits, Risotto, Pasta and Rice, Salmon and tuna

So tasty this hawaian poke bowl|

Note

You can use salmon or another fish instead of tuna!

Vous pouvez aussi le présneter sous forme de plat pour 4 pers.

Ingredients

Recipe for 12 Tapas

Poke

500 Ml

White rice

750 Ml

Water

60 Ml

Rice vinegar

100 Gr

Edamame (soybeans)

30 Gr

Japanese pickled ginger

1 Tbsp

Sesame seeds

400 Gr

Fresh tuna

2 Unit(s)

Green onion

4 Tbsp

Fries scallions

Mayonnaise

1 Unit(s)

Egg yolk

1 Tsp

Dijon mustard

1 Unit(s)

Lemon juice

1 Tsp

Sriracha sauce

Salt and pepper
Vegetable oil

Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

Preparation time: 45 min

Prep

Cook the edamame in a large pot of boiling salted water for 4 minutes.

Slice the tuna in 2 to 3 mm slices thick.

Cisel the ginger and the green onion.
Rice

Cook the rice in a pot with a lid for 14 minutes.
Remove from heat and leave aside for 5 minutes.

Season when still warm with sugar, salt and rice vinegar.
Mayonnaise

Mix the egg yolk with mustard and leave aside for 5 minutes.
Mix non stop with a whisk slowly adding the oil.
Add the lemon juice and the sriracha sauce and season to taste with sea salt and white ground pepper.
Plating

In the bottom of your plate, put some rice with spicy mayo, add more rice.

Add 3 slices of tuna, ginger, edamame and more spicy mayo.

Garnish with green onion, sesame seeds and fried shallots.

You can use salmon or another fish instead of tuna!

Vous pouvez aussi le présneter sous forme de plat pour 4 pers.

Cooking schedule

Class with similar recipe

Sunday, November 24th 18:00 to 21:00

Old Montreal

105 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
Vacherin style tiramisu cream, red berry coulis |
Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

More information

14 / 14

105 $ / pers.

0 places disponibles

Friday, November 29th 18:00 to 21:00

Time Out Market

105 $ / pers.

6 à 8 TAPAS

Tapas Afterwork ! 1 glass of wine offered

Corn and caramelized onions fritters , Pleine Lune cheese cream |
Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
Lemon zest financier almond cakes |

More information

14 / 14

105 $ / pers.

0 places disponibles

Sunday, December 8th 15:00 to 18:00

Time Out Market

105 $ / pers.

6 à 8 TAPAS

Tapas Afterwork ! 1 glasse of wine offered

Piri-Piri chicken drumsticks |
Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
Shrimp tempura with herbs, garlic mayonnaise and lime juice |
Breton shortbread, tiramisu cream, vanilla citrus |
Potato pillow, fondant heart, crispy, Sriracha sauce and honey

More information

4 / 14

105 $ / pers.

10 places disponibles

Saturday, January 25th 18:00 to 21:00

Plateau Mont-Royal

105 $ / pers.

6 à 8 TAPAS

Tapas Afterwork ! 1 glass of wine offered

Corn and caramelized onions fritters , Pleine Lune cheese cream |
Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
Lemon zest financier almond cakes |

More information

0 / 12

105 $ / pers.

12 places disponibles