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Tuna poke bowl, spicy mayo, edamame, sesame, green onion |

Gluten free, Salted, Vegetables and Fruits, Risotto, Pasta and Rice, Salmon and tuna

So tasty this hawaian poke bowl|

Note

You can use salmon or another fish instead of tuna!

Vous pouvez aussi le présneter sous forme de plat pour 4 pers.

Ingredients

Recipe for 12 Tapas

Poke

500 Ml
White rice
750 Ml
Water
60 Ml
Rice vinegar
100 Gr
Edamame (soybeans)
30 Gr
Japanese pickled ginger
1 Tbsp
Sesame seeds
400 Gr
Fresh tuna
2 Unit(s)
Green onion
4 Tbsp
Fries scallions

Mayonnaise

1 Unit(s)
Egg yolk
1 Tsp
Dijon mustard
1 Unit(s)
Lemon juice
1 Tsp
Sriracha sauce
  • Salt and pepper
  • Vegetable oil
Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

Preparation time: 45 min

  • Prep

    Cook the edamame in a large pot of boiling salted water for 4 minutes.

    Slice the tuna in 2 to 3 mm slices thick.

    Cisel the ginger and the green onion.

  • Rice

    Cook the rice in a pot with a lid for 14 minutes.
    Remove from heat and leave aside for 5 minutes.

    Season when still warm with sugar, salt and rice vinegar.

  • Mayonnaise

    Mix the egg yolk with mustard and leave aside for 5 minutes.
    Mix non stop with a whisk slowly adding the oil.
    Add the lemon juice and the sriracha sauce and season to taste with sea salt and white ground pepper.

  • Plating

    In the bottom of your plate, put some rice with spicy mayo, add more rice.

    Add 3 slices of tuna, ginger, edamame and more spicy mayo.

    Garnish with green onion, sesame seeds and fried shallots.

You can use salmon or another fish instead of tuna!

Vous pouvez aussi le présneter sous forme de plat pour 4 pers.

Class with similar recipe

Friday, November 29th 18:00 to 21:00
Time Out Market
105 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 1 glass of wine offered

  • Corn and caramelized onions fritters , Pleine Lune cheese cream |
  • Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
  • Lemon zest financier almond cakes |
More information
14 / 14

105 $ / pers.
0 places disponibles
Sunday, December 8th 15:00 to 18:00
Time Out Market
105 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 1 glasse of wine offered

  • Piri-Piri chicken drumsticks |
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
  • Shrimp tempura with herbs, garlic mayonnaise and lime juice |
  • Breton shortbread, tiramisu cream, vanilla citrus |
  • Potato pillow, fondant heart, crispy, Sriracha sauce and honey
More information
14 / 14

105 $ / pers.
0 places disponibles
Saturday, January 25th 18:00 to 21:00
Plateau Mont-Royal
105 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 1 glass of wine offered

  • Corn and caramelized onions fritters , Pleine Lune cheese cream |
  • Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
  • Lemon zest financier almond cakes |
More information
0 / 12

105 $ / pers.
12 places disponibles

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