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Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
Cheese, Veal
Cheese veal meatballs served with a caramelized apples and nut sauce.
For a less stronger taste replace the blue cheese by mascarpone cheese.
Ingredients
Recipe for 12 tapasMeatballs
Sauce
- Salt and pepper
Preparation time: 60 min
Preheat your Oven at 400 °F
-
Prep
Cisel the shallot.
Dice the cheese.
Peel and slice the apples in 12.
Bake the nuts in the oven for 3 minutes and crush them.
-
Meatballs
In a bowl mix all the ingredients.
Mix well and make meatballs of about 30g each.
Brown them in a pan with a dash of olive oil.
Cook for 12 min in the oven.
-
Sauce
In a pan, caramelize the apples with a spoon of butter and honey.
Deglaze with white wine, let the wine evaporate and add the cream.
Cook until the sauce get thicker.
Add the nuts.
For a less stronger taste replace the blue cheese by mascarpone cheese.
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