Preview

Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |

Vegetables and Fruits, Cheese

Perfect for little appetizers, filled with italian flavor.

Note

You can try other vegetables as well.

Ingredients

Recipe for 12 tapas

Marinade

200 Ml

White wine

200 Ml

Water

200 Ml

White vinegar

2 Tsp

Pickling spices

4 Clove(s)

Garlic

Little jar

6 Unit(s)

Artichoke heart

36 Unit(s)

Mini bocconcini

36 Unit(s)

Pearl onion

3 Unit(s)

Zucchini

12 Leaf(ves)

Sage

Salt and pepper
Olive oil

Preparation time: 30 min

Prep

Peel the onions and cut in halves.

Cut the zucchini in slices and the artichokes in quarters.

Chop the garlic.
Marinated vegetables

Bring to a boil all the ingredients of the marinade and filter it. Pour the liquid when still hot on the vegetables. Let marinate for 30 minutes then pour in the little jars. Add the cheese and some olive oil before serving.

You can try other vegetables as well.

Cooking schedule

Class with similar recipe

Sunday, February 2nd 14:00 to 17:00

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Wednesday, March 5th 18:00 to 21:00

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Sunday, March 30th 14:00 to 17:00

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DIMANCHE À L'ITALIENNE

Antipasti, tasty Italian bites! 1 glass of wine included

Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
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