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Thai green curry paste |
Vegetarian, Salted
Here is a typical recipe from Thailand where you can make your own green curry paste.
The quality of the raw ingredients will make all the difference in the quality of your homemade green curry paste.
Ingredients
Recipe for 12 portionsIngredients
- Salt and pepper
- Vegetable oil
Preparation time: 30 min
-
The mix
Roast the coriander, pepper and cumin seeds.
Then use a mortar, crush the seeds and add ingredients one by one in the order of the recipe.
Make sure you finish with a nice smooth paste.
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The quality of the raw ingredients will make all the difference in the quality of your homemade green curry paste.
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