indian dhal, spicy red lentils, cilantro and yogurt |

Preparation time: 45 min

• Preperation

  Finely chop the onion and garlic cloves. Grate the fresh ginger.

  Peel and cut the ginger in half.

  Cut the cauliflower into small florets and the potato into small cubes.

  Coarsely chop the coriander, season the yogurt with salt and pepper, add the coriander.

• Dhal

  In a saucepan, fry the onions in butter, add salt, be sure to brown it lightly.

  Add the garlic, ginger pieces, spices and cook for a minute while stirring. Add the water, then the lentils, bring everything to a boil, lower the heat, simmer for about 10 minutes, stirring often.

  Add the cauliflower and potato cubes and continue cooking for about 10 minutes. Make sure the lentils are cooked.

  Remove the pieces of ginger, be sure to season with salt and pepper.

  Once served on the plates, add a nice spoonful of yogurt and coriander to finish.