vegetarian pakoras donut with spices |

Preparation time: 45 min

• Prep

  Peel the potaotes and the onion and wash the vegetables.

  Dice the vegetables in little cubes (macedoine cut)

  Cisel the cilantro

  Mix the spices with the chickpea flour and season with salt.

  Mix water with the flour slowly until you get a nice and smooth dough

   

• Donut

  Once smooth, add the vegetables and the cilantro in the dough

• Fryer

  Slowly poor a spoon of pakoras mix in the fryer.

  Once nice and brown, remove, strain and put on a paper towel.

  Season with salt.

  You can serve either warm or cold.

• Rafita sauce

  Combine all the ingredients together. Season with salt and pepper.