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vegetarian pakoras donut with spices |

Vegetables and Fruits

Invite India's flavors to your table !

Note

You can always finish the cooking of your pakoras in the oven if you think they're not cooked enough.

Ingredients

Recipe for 12 tapas

Pakoras

250 Gr

Eggplant

200 Gr

Potatoes

150 Gr

Onion

200 Gr

Red pepper

4 Sprig(s)

Fresh cilantro

Donuts

250 Gr

Chick peas flour

250 Ml

Hot water

1 Tsp

Cumin powder

1 Tsp

Garam masala

1 Tsp

Paprika

1 Tsp

Curcuma

Rafita sauce

250 Ml

Greek yogurt

1 Unit(s)

Lemon

100 Gr

Cucumber

2 Tbsp

Mint

Preparation time: 45 min

Prep

Peel the potaotes and the onion and wash the vegetables.

Dice the vegetables in little cubes (macedoine cut)

Cisel the cilantro

Mix the spices with the chickpea flour and season with salt.

Mix water with the flour slowly until you get a nice and smooth dough
Donut

Once smooth, add the vegetables and the cilantro in the dough
Fryer

Slowly poor a spoon of pakoras mix in the fryer.

Once nice and brown, remove, strain and put on a paper towel.

Season with salt.

You can serve either warm or cold.
Rafita sauce

Combine all the ingredients together. Season with salt and pepper.