Preview

black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, balsamic caramel |

Brunch, Vegetarian, Salted, Vegetables and Fruits, Cheese

A country bread toast garnished with plenty of flavors.

Note

Olives, feta and anchovies might be very salty already so make sure not to use to much salt in your recipe.

Ingredients

Recipe for 12 Tapas

Black olives tapenade

125 Ml

Pitted black olives

2 Clove(s)

Garlic

3 Tbsp

Capers

6 Unit(s)

Anchovy fillet

1 Tbsp

Lemon juice

85 Gr

Feta cheese

Garnish

1 Unit(s)

Onion

18 Unit(s)

Cherry tomatoes

3 Sprig(s)

Thyme

4 Handful(s)

Arugula leaves

2 Clove(s)

Crushed garlic

0.50 Unit(s)

Lemon

Caramel

150 Ml

Balsamic vinegar

45 Gr

Sugar

Bread

4 Slice(s)

Country bread

Olive oil

Preparation time: 30 min

Preheat your Oven at 375 °F

Feta and black olives tapenade

Peel the garlic, chop the capers, the olives and the anchovies.

Mix all the ingredients and blend it in a blender.

Pour in a bowl and whip with some olive oil.

Season with a bit of salt if needed and some pepper.

Put aside in the fridge.
Garnish

In a pan or a deep tray, put the cherry tomatoes, olive oil, salt and pepper. With the side of a knife blade, crush unpeeled garlic and add it to the tomastoes. Add sprigs of thyme.

Roast in the oven for few minutes.

Right before serving mix the arugula in a bowl with olive oil, salt, pepper, lemon zest and lemon juice.
Balsamic caramel

Bring to a boil the ingredients in a pot. Using a thermometer, reach 108°C.

Stop the cooking by plunging the bottom of the pot in cold water bath for few seconds. Let cool down the caramel and put aside in the fridge.
Bread

Bake in the oven the bread slices basted with olive oil and salt and pepper for 6 to 8 minutes.
Plating

TAPAS STYLE

Spread the tapenade on the bread.

Cover with caramelized onions, few cherry tomatoes and few leaves of salad. Decorate with a dash of caramel.

PLATE STYLE

Put your bread in the middle of the plate and add the salad on the side. Decorate with the caramel.

Official partners

Olives, feta and anchovies might be very salty already so make sure not to use to much salt in your recipe.

Cooking schedule

Class with similar recipe

Saturday, December 14th 18:00 to 21:30

Time Out Market

115 $ / pers.

LES 6 à 8 COCKTAIL/TAPAS

Chic tapas! Cocktail and tapas classes

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Sunday, January 12th 14:00 to 17:00

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105 $ / pers.

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New Chic Tapas! 1 glasse of wine included

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Saturday, February 22nd 14:00 to 17:00

Old Montreal

105 $ / pers.

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New Chic Tapas! 1 glasse of wine included

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General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
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French Chouquettes, salted butter caramel dip |

More information

2 / 14

105 $ / pers.

12 places disponibles