Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter
Preview

cod fritters (pastéis de bacalhau) aioli |

Salted

Ingredients

Recipe for 12 Tapas

500 Gr
Cod fillet
600 Gr
Bintje potatoes
4 Unit(s)
Egg
1 Unit(s)
Onion
6 Sprig(s)
Flat parsley
6 Sprig(s)
Coriander
1 Cup(s)
Breadcrumbs

Aïoli sauce

1 Unit(s)
Egg yolk
1 Tbsp
Dijon mustard
1 Tsp
Lemon juice
200 Ml
Vegetable oil
2 Clove(s)
Chopped garlic
  • Salt and pepper

Preparation time: 30 min

Preheat your Friteuse at 375 °F

  • Aïoli sauce

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Sunday, December 8th 11:00 to 14:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod fritters (Pastéis de bacalhau) aioli |
  • Piri-Piri chicken drumsticks |
  • Grilled eggplant rolls, fresh cheese, sherry reduction |
  • Cod and chickpea salad with coriander and sherry dressing |
  • Nata Pastéis |
More information
14 / 14

95 $ / pers.
0 places disponibles
Saturday, December 14th 14:00 to 17:00
Quebec city
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
  • Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
  • Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
  • Cod fritters (Pastéis de bacalhau) aioli |
  • Almond and honey financier |
More information
14 / 14

105 $ / pers.
0 places disponibles

Share this unique and tasty
experience

Private and Corporate Events