Preview

cod fritters (pastéis de bacalhau) aioli |

Salted

Ingredients

Recipe for 12 Tapas

500 Gr

Cod fillet

600 Gr

Bintje potatoes

4 Unit(s)

Egg

1 Unit(s)

Onion

6 Sprig(s)

Flat parsley

6 Sprig(s)

Coriander

1 Cup(s)

Breadcrumbs

Aïoli sauce

1 Unit(s)

Egg yolk

1 Tbsp

Dijon mustard

1 Tsp

Lemon juice

200 Ml

Vegetable oil

2 Clove(s)

Chopped garlic

Salt and pepper

Preparation time: 30 min

Preheat your Friteuse at 375 °F

Aïoli sauce

« Make your recipes while having fun with friends or colleagues. »

Cooking schedule

Class with similar recipe

Sunday, March 16th 14:00 to 17:00

Old Montreal

105 $ / pers.

FAMOUS FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
Cod fritters (Pastéis de bacalhau) aioli |
Almond and honey financier |

More information

14 / 14

105 $ / pers.

0 places disponibles

Sunday, March 30th 14:00 to 17:00

Old Montreal

105 $ / pers.

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
Cod fritters (Pastéis de bacalhau) aioli |
Almond and honey financier |

More information

2 / 14

105 $ / pers.

12 places disponibles