Madeleine cake, honey and butter

Preparation time: 90 min

Preheat your Oven at 390 °F

• Baking

  Sieve the baking powder with the flour.

  Whip the sugar with eggs until ribbon concistency.

  Melt the butter and add some honey.

  Fold the flour into the sugar mix using a spatula, then add the butter-honey mix.

  Pour the mix in a pastry bag and let cool down in the fridge. 

  Grease the molds and fill them using the pastry bag (about 20g each)

  Bake in the oven for about 5 minutes.