Login
Corn and caramelized onions fritters , pleine lune cheese cream |
Brunch, Vegetarian, Salted
Ingredients
Recipe for 12 tapasCorn fritters
Cheese cream
- Salt and pepper
Preparation time: 30 min
Preheat your Fryer at 425 °F
-
Fritters
Peel and mince the onions.
In a hot pan with a knob of butter and a dash of oil, cook the corm for 4 minutes and add the onions. Cook until caramlized.
Pour in a mixer bowl, add eggs and milk and mix well.
Add the flour and baking powder. Mix well. Add some chopped cilantro, thyme and cumin.
-
Cooking
Perpare a baking tray covered with paper towels.
Using a ice cream scoop, make some fritter balls and dip them slowly in the fryer.
Once nice and golden brown, remove from oil, let drain and put aside on the tray.
-
Cream
In a bowl, mix the cream and the cheese using a spatula. Season to taste with salt and a lot of pepper.
-
Plating
In a little tapas plate, put 4 fritters and pour the cream in a little bowl and serve
Official partners
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Lea's pref !
- Grilled bacon and sage polenta pancake with garlic cream and parmesan |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Lemon and honey madeleines
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Lemon zest financier almond cakes |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Lea's pref !
- Grilled bacon and sage polenta pancake with garlic cream and parmesan |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Lemon and honey madeleines
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Lemon zest financier almond cakes |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Lemon zest financier almond cakes |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
