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Corn and caramelized onions fritters , pleine lune cheese cream |
Brunch, Vegetarian, Salted
Ingredients
Recipe for 12 tapasCorn fritters
Cheese cream
- Salt and pepper
Preparation time: 30 min
Preheat your Fryer at 425 °F
-
Fritters
Peel and mince the onions.
In a hot pan with a knob of butter and a dash of oil, cook the corm for 4 minutes and add the onions. Cook until caramlized.
Pour in a mixer bowl, add eggs and milk and mix well.
Add the flour and baking powder. Mix well. Add some chopped cilantro, thyme and cumin.
-
Cooking
Perpare a baking tray covered with paper towels.
Using a ice cream scoop, make some fritter balls and dip them slowly in the fryer.
Once nice and golden brown, remove from oil, let drain and put aside on the tray.
-
Cream
In a bowl, mix the cream and the cheese using a spatula. Season to taste with salt and a lot of pepper.
-
Plating
In a little tapas plate, put 4 fritters and pour the cream in a little bowl and serve
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