Preview

focaccia with sea salt and basil pesto |

Brunch, Vegetarian, Vegan, Salted

A light, fluffy bread, cooked with olive oil and Tuscan flavours

Ingredients

Recipe for 12 tapas

Foccacia

500 Gr

Flour

350 Ml

Water

10 Gr

Salt

5 Gr

Dry yeast

30 Ml

Olive oil

Garnish

125 Ml

Olive oil

4 Pinch(es)

Sea salt flakes

Pesto

40 Gr

Basil

2 Clove(s)

Garlic

50 Gr

Grated parmesan

200 Ml

Olive oil

30 Gr

Pine nuts

1 Zest

Lemon

Preparation time: 45 min

Preheat your Oven at 425 °F

Foccacia dough

In the bowl of your stand mixer, combine all of the ingredients except for the oil. Mix on low speed until you form a nice ball (around 3 minutes) then medium speed it up for another 3 minutes. Add the oil and then use med-high speed for one minute.

Flour your hands to avoid sticking and remove the dough from the stand mixer, transfer to an oiled mixing bowl and cover with plastic wrap. Leave at room temperature for 45 minutes, it should roughly double in size during this time.

Take the dough, beat it down and form it back into a ball and then place it back in the mixing bowl covered with plastic wrap. It should double again in about 30-45 minutes.
Garnishing and cooking

Roll out dough using a rolling pin and form form a rectangle. Place it on a baking sheet, covered with parchment paper.

Place the baking sheet in a warm and humid place (or cover with a plastic bag). We will let the breadsrise again before cooking (almost double its volume).

Before baking, make little dents on the surface of the bread with your fingertips. Spread olive oil over the surface, sprinkle a sea salt all over.

Bake for about 20 minutes, making sure you get a nice golden color.
In a blender, mix all the ingredients while slowly adding the olive oil until smooth. Taste and season with salt and pepper

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Cooking schedule

Class with similar recipe

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110 $ / pers.

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Sunday, December 22nd 13:00 to 16:00

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110 $ / pers.

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Friday, January 10th 18:00 to 21:00

Old Montreal

110 $ / pers.

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
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110 $ / pers.

12 places disponibles