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lobster roll, celery, green apples, cocktail sauce and avocado, baby spinach salad

Brunch, Burgers, Vegetables and Fruits, Fish, Seafood & Shellfish

There is a staple of north american cuisine. The garnish won't let you insensitive either...

Note

COOKING TIME
Lobster weight	As soon as the water is back to the boil, calculate:
335 g (3/4 de lb)	10 minutes
450 g (1 lb)	12 minutes
560 g (1 1/4 lb)	13 minutes
675 g (1 1/2 lb)	14 minutes
785 g (1 3/4 lb)	15 minutes
900 g (2 lb)	16 minutes

Ingredients

Recipe for 4

Lobster and bread

2 Unit(s)

Lobster

4 Unit(s)

Lobster bread

Cocktail sauce

250 Ml

Mayonnaise

100 Gr

Ketchup

1 Tsp

Cognac

10 Drop(s)

Lea & perrins sauce

3 Drop(s)

Tabasco

0.50 Unit(s)

Lemon juice

Stuffing

0.50 Unit(s)

Granny smith apple

1 Sprig(s)

Celery

2 Pinch(es)

Espelette pepper

1 Unit(s)

Lime zest(s)

Avocado and dressing

1 Unit(s)

Avocado

4 Handful(s)

Baby spinach

150 Ml

Olive oil

1 Tbsp

Sweet mustard

1 Tbsp

Balsamic vinegar

0.50 Unit(s)

Lemon juice

Salt and pepper

Preparation time: 45 min

Prep

Cooking the lobster

Put the lobsters in a big pan of boiling water for the amount of minutes indicated in the chef's tips section (l'astuce du chef)

Cocktail sauce

Make a traditional mayo, 1 egg yolk, 1 table spoon of Dijon mustard, 1 table spoon of white vinegar, salt, pepper and 225 ml of vegetable oil.

Stuffing

Dice finely the apple and the celery stalk.

Dice the avocado and add some lemon juice so it doesn't turn brown too quickly.

Whisk all the ingredients of your dressing, season to taste.
Lobster

De-shell the lobsters once they're cooked and cooled down, dice the flesh from tail, shredd the one from the claws.
Cocktail sauce

Combine the ingredients together, season to taste.
Stuffing

In a bowl, mix the the lobster, the cubed avocado, the diced apple and celery. Add the cocktail sauce and carefully mix to combine, season with Espelette pepper et lime zest.
Baby spinach

Before serving, mix the dressing with the spinach.
Plating

Warm up the bread in a hot pan with a little butter, once golden brown, fill them up with the lobster stuffing.

Once on the plate, place the baby spinach next to it.

Enjoy!

Official partners

COOKING TIME
Lobster weight	As soon as the water is back to the boil, calculate:
335 g (3/4 de lb)	10 minutes
450 g (1 lb)	12 minutes
560 g (1 1/4 lb)	13 minutes
675 g (1 1/2 lb)	14 minutes
785 g (1 3/4 lb)	15 minutes
900 g (2 lb)	16 minutes

Cooking schedule

Class with similar recipe

Monday, February 24th 18:00 to 21:00

Time Out Market

95 $ / pers.

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More information

0 / 14

95 $ / pers.

14 places disponibles