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Pain de genes french almond cake |

Brunch, Vegetarian, Sweet, Biscuit Dough

A delicious cookie.

Note

Very important to dress this dessert at the last minute otherwise the cookie will become too soggy.

Ingredients

Recipe for 4 servings

Pain de Gène Cookie

125 Gr

Almond paste 36%

25 Gr

Sugar

95 Gr

Egg

15 Gr

Flour

3 Gr

Baking powder

20 Ml

Melted butter

Preparation time: 35 min

Preheat your Oven at 375 °F

Pain de Gène Cookie

With the help of a stand mixer, combine the eggs with the almond paste. Pass the dry ingredients in a tamis and then incorporate them to the first mixture. Add the melted butter. Combine throroughly. Transfer to a greased baking sheet lined with greased parchment paper. Bake in the oven for roughly 15 minutes or until cooked through at 375F.