Login
Rubis chocolate macaroon
Brunch, Vegetarian, Gluten free, Chocolate, Cream
chocolate mousse.
Ingredients
Recipe for 4Chocolate mousse
Preparation time: 30 min
Preheat your at 0 °F
-
Chocolate mousse preparation
Whip the cream like a chantilly and keep aside in the fridge.
Melt the chocolate in a water bath, remove from heat and whip vigorously a quarter of the whipped cream that is in the fridge.Gently fold the rest into the mix.
Pour in a pastry bag to easily fill in the macaroons.
Make sure your chocolate is at least at 54°C if not your mousse will become too hard.
Official partners
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
PASTRY CLASS
Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat)
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
PASTRY CLASS
Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat)
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
PASTRY CLASS
Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat)
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
PASTRY CLASS
Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat)
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
PASTRY CLASS
Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat)
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
