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Strip of joconde almonds cookie, mango and passion fruit mousse
Vegetarian, Sweet, Cream, Biscuit Dough, Fruits
Ingredients
Recipe for 12 Tapas
132 Gr
Egg
5 Ml
Liquid cane sugar
60 Gr
Eggs yolk
120 Gr
Icing sugar
120 Gr
Almond powder
60 Gr
Flour
12 Gr
Cornstarch
2 Gr
Baking powder
108 Gr
Egg white
25 Gr
Sugar
125 Gr
Passion fruit purée
375 Gr
Mango puree
50 Gr
Sugar
5 Leaf(ves)
Gelatin
125 Gr
Egg white
225 Gr
Sugar
70 Ml
Water
600 Ml
35% whipping cream
2 Unit(s)
Yellow mango
225 Ml
35% whipping cream
1 Unit(s)
Yellow mango
Preparation time: 60 min
Preheat your Oven at 425 °F
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