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pogos of old cheddar stick, salsa of sun-dried tomatoes with mustard, chopped romaine lettuce, lemon zest
Brunch, Vegetarian, Salted, Vegetables and Fruits, Cheese
Ingredients
Recipe for 12 Tapas
1 Unit(s)
Egg
1 Unit(s)
Eggs yolk
200 Gr
Flour
210 Gr
Polenta
110 Gr
Sugar
1.50 Tsp
Baking powder
500 Gr
Milk
1 Pinch(es)
Salt
15 Gr
Canola oil
200 Gr
Old cheddar
0.25 Unit(s)
Romaine salad
0.50 Unit(s)
Lemon zests
30 Ml
Olive oil
1 Unit(s)
Jalapeno pepper
0.50 Unit(s)
Red pepper
0.50 Unit(s)
Red onion
0.50 Tsp
Cumin powder
0.50 Tsp
Paprika
0.50 Tsp
Ground coriander
100 Ml
Sundried tomatoes
2 Clove(s)
Chopped garlic
1 Tsp
Dijon mustard
1 Sprig(s)
Coriander
- Salt and pepper
Preparation time: 30 min
Preheat your Deep Fryer at 375 °F
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