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Yogurt cake, candied ginger, vanilla whipped cream --copy

Fruits, Biscuit Dough, Cream, Vegetarian, Brunch

Here is a recipe for a classic yogurt cake. Utterly delicious!

Note

If you want a slightly less dense version, add an egg to the recipe.

Ingredients

Recipe for 4

For the cake

100 Gr

Plain yogurt 2%

3 Unit(s)

Egg

200 Gr

Sugar

100 Gr

Canola oil

300 Gr

Flour

2 Tbsp

Baking powder

50 Gr

Candied ginger

Vanilla whipped cream

250 Ml

35% whipping cream

25 Gr

Icing sugar

1 Tbsp

Vanilla extract

Preparation time: 45 min

Preheat your Oven at 375 °F

Preparation for the cake

Butter and sugar the cake mould.

In the indicated order, add all of the ingredients (other than baking powder) in a bowl and whisk together.

Add the baking powder and whisk it in. Fill the cake mold to 3/4 the height and then transfer to the oven for roughly 35 minutes.
Vanilla whipped cream

In a cold bowl with the cold cream, add the icing sugar, vanilla extract and whip the cream.

Once it reaches a nice texture, transfer to the fridge.