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Carbonara pizza |

Cheese, Risotto, Pasta and Rice, Pork

In the same spirit as the well-known pasta dish...

Note

Traditionally we put guanciale in the carbonara, the pancetta is more suitable here for the pizza, the bacon is also another substitute.

Ingredients

Recipe for 4 pizzas

Toppings

4 Scoop(s)
Pizza dough
16 Slice(s)
Pancetta
1 Cup(s)
Grated parmigiano reggiano
4 Unit(s)
Egg yolk
4 Tbsp
Freshly ground black pepper
20 Chips
Parmigiano reggiano
  • Olive oil

Preparation time: 30 min

Preheat your Broil at 450 °F

  • Pizza

    First cooking

    Place the cast iron crepe pan on the stove, place the dough spread to the diameter of the pan.

    Drizzle olive oil over the dough and add the pancetta, grated parmesan cheese and freshly ground black pepper so that it is evenly distributed over the pizza.

    Second baking

    Transfer your pan to the oven under the broiler to finish cooking (watch out for browning)
    When the pizza is done, place an egg yolk in the center of the pizza and a few shavings of parmesan cheese.

Official partners

Traditionally we put guanciale in the carbonara, the pancetta is more suitable here for the pizza, the bacon is also another substitute.

Cooking schedule

Class with similar recipe

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  • Traditional pizza dough |
  • Pizza tomato sauce |
  • Margherita pizza |
  • Marinara pizza |
  • Carbonara Pizza |
  • All dressed pizza |
  • Peach Melba Pizza |
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