Preview

Cupcake vanille et zestes d'orange

Sweet, Cream, Biscuit Dough

Note

You can vary the style of decoration using different types of tip, fruits and candy.

Ingredients

Recipe for 12 gâteaux

For the cupcakes

150 Gr

Flour

2 Ml

Baking powder

1 Ml

Baking soda

1 Pinch(es)

Salt

150 Gr

Sugar

60 Gr

Salted butter

2 Unit(s)

Egg white

3 Clove(s)

Madagascar vanilla

160 Ml

Buttermilk

For the icing

135 Gr

Icing sugar

120 Gr

Butter

1 Pinch(es)

Salt

80 Ml

35% whipping cream

0.50 Tsp

Vanilla extract

4 Unit(s)

wafer cone

1 Tsp

Dark chocolate ball

1 Tbsp

Currant

Preparation time: 60 min

For the cupcake

Cut vanilla bean in two lengthwise and scrape the seeds with a knife. Mix flour and baking powder in a bowl. Then sift the dry ingredients.Cream butter and sugar with vanilla seeds until the mixture is light and creamy. Stir in dry ingredients alternately with milk until everything is mixed. Then add the egg and egg whites and whisk until a smooth and creamyFill cupcake molds half and cook in oven about 20 minutes or until a toothpick comes out clean.Cool cupcakes 5 to 10 minutes in pans, then remove the molds to cool completely.
For the icing
To serve

Once the cupcakes have cooled, decorat the cupcake with frosting by using a pastry bag with a star tip. Decorate the next few sugar beads.