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Bertazzoni : greek burger, beef and feta meatball, tsazaki sauce, tomato and lettuce bacon, shredded kalamata olive

BBQ, Brunch, Burgers, Cheese, Vegetables and Fruits, Beef

Beef burger, smoked bacon with Greek flavours.

You will need a Bertazzoni convection oven and a cook top.

Ingredients

Recipe for 4

For the burger

600 Gr

Ground beef

2 Clove(s)

Garlic

75 Gr

Feta cheese

6 Sprig(s)

Parsley

1 Unit(s)

French shallot

Tzatziki sauce

250 Ml

Greek yogurt

1 Unit(s)

Cucumber

1 Clove(s)

Garlic

2 Tbsp

Mint

Garnish

4 Leaf(ves)

Boston lettuce

4 Slice(s)

Bacon

2 Unit(s)

Italian tomatoes

4 Unit(s)

Burger bread

0.25 Cup(s)

Pitted kalamata olives

Preparation time: 40 min

Preheat your Oven at 400 °F

Preparation

Slice the tomatoes and remove the lettuce leaves.

Cisel the shallot and the mint, chop the garlic and the parsley, crumble the feta cheese.
Burger preparation

In a skillet, on a Bertazzoni induction cook top, cook the bacon until it's nice and crispy. Set aside on paper towel to remove excess fat.

In a large mixing bowl, combine the minced meat, shallot, garlic, parsley and eggs. Season with salt and pepper and mix together.

Make 8 little patties. Place the bacon and cheese in the center of 4 of the patties and then cover them with the other 4. Make sure to seal the burgers properly to avoid leakage.

In a non stick skillet, on a Bertazzoni induction cook top, add a thread of vegetable oil and then sear the burgers on both sides. Place the seared burgers on a baking sheet and finish the cooking process in the Bertazzoni convection oven for about 8 minutes.

Warm the buns in the oven for a few minutes before serving on a COYOTTE BBQ grill.
Tzatziki sauce

Peel the cucumber and dice in littel cubes , season with salt.

Mix all the sauce ingredients together in a bowl.
To serve

Toast the buns, brush them with Tzatziki sauce, add a beef patty, a slice of tomatoes, onions, a lettuce leaf and some more sauce. Close the burger with the other bun and piçk with a long skewer