Soft cookie with dark chocolate chips

Preparation time: 45 min

Preheat your Oven at 350 °F

• Preperation

  Press the vanilla bean and slice in halves and remove the seeds using the tip of a knife. (or use vanilla extract)

  In a bowl, pass through a fine sieve the flour, salt, baking powder and baking soda.

• Cookie dough

  In a bowl using a spatula mix the brown sugar with the butter until you get a kind of tooth paste texture.

  Add the egg and the yolk. Mix well and add the flour mix.

  Add the pieces of chocolate.

  Make little balls of about 55gr and let them cool down in the fridge (the longer the better - 1 hour minimum but overnight is better).

• Baking

  Put the cookie dough balls on the baking tray, Make sure to space them since they will expand during the baking process.

  Bake for 7 to 10 minutes.