Preview

Soft cookie with dark chocolate chips |

Brunch, Vegetarian, Sweet, Chocolate, Biscuit Dough

Here's a cookie that's sure to delight children, both in the making and in the eating.

Tip: double the recipe ....

Note

A good cookie base for other flavors.

The overnight resting time is highly recommended, and you can also freeze the cookie balls.

Ingredients

Recipe for 12 cookies

Ingredients

135 Gr

Softened butter

250 Gr

Brown sugar

1 Unit(s)

Vanilla bean

1 Large

Egg

1 Large

Egg yolk

260 Gr

Flour

1 Pinch(es)

Salt

3 Gr

Baking powder

1 Advanced knife

Baking soda

225 Gr

Dark chocolate

Preparation time: 45 min

Preheat your Oven at 350 °F

Preperation

Press the vanilla bean and slice in halves and remove the seeds using the tip of a knife. (or use vanilla extract)

In a bowl, pass through a fine sieve the flour, salt, baking powder and baking soda.
Cookie dough

In a bowl using a spatula mix the brown sugar with the butter until you get a kind of tooth paste texture.

Add the egg and the yolk. Mix well and add the flour mix.

Add the pieces of chocolate.

Make little balls of about 55gr and let them cool down in the fridge (the longer the better - 1 hour minimum but overnight is better).
Baking

Put the cookie dough balls on the baking tray, Make sure to space them since they will expand during the baking process.

Bake for 7 to 10 minutes.