Preview

Pistachio and raspberries financier almond cakes

Brunch, Vegetarian, Sweet, Biscuit Dough, Fruits

Warm mini-cakes prepared with almond powder and flavored with fresh raspberries.

Note

Pistachios can be replaced by pistachio paste or a drop of pistachio extract.

Ingredients

Recipe for 12 portions

For the financiers batter

125 Gr

Butter

15 Gr

Honey

125 Gr

Icing sugar

50 Gr

Almond powder

50 Gr

Flour

125 Gr

Egg white

95 Gr

Raspberries

2 Tbsp

Pistachios

Preparation time: 30 min

Preheat your oven at 390 °F

Before the class

Make sure to weigh all the ingredients with a kitchen scale

For this recipe you will need :

1 little sauce pan
1 blender
financier silicone mold
1 kitchen scale
1 bowl
2 clean kitchen towels
1 silicone spatula
1 whisk
Financiers batter preparation

In a saucepan, heat up the butter until you obtain a brown color at the bottom of your pan and add the honey and let it cool. In a mixer bowl, mix all dry ingredients, incorporate the egg whites and then add the brown butter, crushed pistachios and the raspberries.
Final preparation

Grease the financiers molds and fill them with a spoon. Bake in the oven for about 14 to 18 minutes until nicely browned and let cool before serving.