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Honey and rasberry financier, spoonful of lemony whipped cream - virtual workshop version

Brunch, Vegetarian, Sweet, Cream, Biscuit Dough, Fruits

Warm mini-cakes prepared with honey and flavored fresh raspberries.

Note

Noisette butter is simply butter that has been cooked until golden brown, to have a nutty and delicious flavor.

Ingredients

Recipe for 2

For the financiers batter

125 Gr

Butter

15 Gr

Honey

125 Gr

Icing sugar

50 Gr

Almond powder

50 Gr

Flour

125 Gr

Egg white

95 Gr

Raspberries

Lemony whipped cream

325 Ml

35% whipping cream

2 Tbsp

Icing sugar

1 Unit(s)

Lemon zests

Preparation time: 30 min

Preheat your Oven at 390 °F

To prepare before class

Ingredients

Make sure all your ingredients are weighed and ready. Prepare a bit if melted butter for the financier mould.

Material

2 mixing bowls, 1 whisk, 1 rubber spatula, 1 oven and a cuocake or muffin mould.
Financiers batter preparation

In a saucepan, heat up the butter until you obtain a brown color at the bottom of your pan and the honey and let it cool. In a mixer bowl, mix all dry ingredients, incorporate the egg whites and then add the brown butter and the raspberry.
Final preparation

Grease the financiers molds and fill them with a spoon. Bake in the oven for about 14 to 18 minutes until nicely browned and let cool before serving.
Lemony whipped cream

Whisk the cream in a cold bowl with the sugar, once nicely whipped, add the lemon zests.

Keep it in your fridge, until serving time.