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Beetroot tartare with avocado, crunchy apple julienne, dried fruits
Brunch, Vegetarian, Vegan, Gluten free, Vegetables and Fruits
Ingredients
Recipe for 4
4 Unit(s)
Red beets
1 Small
French shallot
1 Tbsp
Dijon mustard
2 Tbsp
Balsamic vinegar
2 Tbsp
Olive oil
2 Tsp
Maple syrup
1 Unit(s)
Granny smith apple
3 Unit(s)
Pickles
3 Sprig(s)
Basil
1 Unit(s)
Avocado
398 Ml
Canned white beans
1 Unit(s)
Lime juice
3 Tbsp
Olive oil
2 Unit(s)
Green onion
250 Ml
Basil leaves
250 Ml
Baby spinach
12 Leaf(ves)
Wonton wrappers
12 Unit(s)
Coriander leaf
12 Unit(s)
Hazelnuts
- Salt and pepper
Preparation time: 30 min
Preheat your Oven at 400 °F
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