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Do chua (marinated veggies) |
Vegetarian, Vegan, Gluten free, Vegetables and Fruits
A Vietnamese preparation that will fit right in with any dish.
They will keep 5 days in the fridge.
Ingredients
Recipe for 12 tapasDo Chua marinated veggies
Preparation time: 60 min
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Do Chua marinated veggies
Peel the carrots and the Daikons. Cut them in a julienne or grate them. MIx the veggies with some salt and let rest 15 minutes. Strain.
Mix the rice vinegar with the sugar, and cover the veggies, mix well.
Let marinate for at least 30 minutes in the fridge, mixing occasionaly.
You can keep the final product in some Mason jars.
They will keep 5 days in the fridge.
Class with similar recipe
CUISINE DU MONDE
Travel to Vietnam! Generous, tasty, fragrant cuisine!
- Do Chua (marinated veggies) |
- Vietnam rice Jasmin (com) |
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
- Vietnamese sauces |
- Shrimp and Yam Soup (Canh Khoai Mo) |
CUISINE DU MONDE
Travel to Vietnam! Generous, tasty, fragrant cuisine!
- Do Chua (marinated veggies) |
- Vietnam rice Jasmin (com) |
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
- Vietnamese sauces |
- Shrimp and Yam Soup (Canh Khoai Mo) |
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