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Do chua (marinated veggies) |

Vegetarian, Vegan, Gluten free, Vegetables and Fruits

A Vietnamese preparation that will fit right in with any dish.

Note

They will keep 5 days in the fridge.

Ingredients

Recipe for 12 tapas

Do Chua marinated veggies

300 Gr
Carrot
300 Gr
Daïkon
1 Tbsp
Salt
250 Ml
Rice vinegar
100 Gr
Sugar

Preparation time: 60 min

  • Do Chua marinated veggies

    Peel the carrots and the Daikons. Cut them in a julienne or grate them. MIx the veggies with some salt and let rest 15 minutes. Strain.

    Mix the rice vinegar with the sugar, and cover the veggies, mix well.

    Let marinate for at least 30 minutes in the fridge, mixing occasionaly. 

    You can keep the final product in some Mason jars.

They will keep 5 days in the fridge.

Class with similar recipe

Monday, July 8th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine!

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95 $ / pers.
10 places disponibles

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