Login
Vietnamese sauces |
Gluten free, Vegetables and Fruits, Fish, Seafood & Shellfish
Sauce recipes that will fit right in with your Vietnames recipes.
These sauces can keep for a month in the fridge.
Ingredients
Recipe for 12 tapasDiluted fish sauce (Nuoc Man Chua)
Green onion sauce
Preparation time: 30 min
-
Diluded Fish sauce (Nuoc Man Chua)
In a bowl, add all your ingredients and mix until the sugar is completely disolved. You can replace the lime juice with some rice vinegar.
-
Green onion sauce
Cut the bacon in small cubes. Cut the green onions in small pieces.
In a pan, fry the bacon cubes until crispy, pour the oil then add the green onions. Mix together, heat back up. Then remove for heat and stir regularly.
These sauces can keep for a month in the fridge.
Class with similar recipe
CUISINE DU MONDE
Travel to Vietnam! Generous, tasty, fragrant cuisine!
- Do Chua (marinated veggies) |
- Vietnam rice Jasmin (com) |
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
- Vietnamese sauces |
- Shrimp and Yam Soup (Canh Khoai Mo) |
CUISINE DU MONDE
Travel to Vietnam! Generous, tasty, fragrant cuisine!
- Do Chua (marinated veggies) |
- Vietnam rice Jasmin (com) |
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
- Vietnamese sauces |
- Shrimp and Yam Soup (Canh Khoai Mo) |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
