Vietnamese sauces |

Preparation time: 30 min

• Diluded Fish sauce (Nuoc Man Chua)

  In a bowl, add all your ingredients and mix until the sugar is completely disolved. You can replace the lime juice with some rice vinegar.

• Green onion sauce

  Cut the bacon in small cubes. Cut the green onions in small pieces.

  In a pan, fry the bacon cubes until crispy, pour the oil then add the green onions. Mix together, heat back up. Then remove for heat and stir regularly.