shrimp and yam soup (canh khoai mo) |

Preparation time: 45 min

• Prep

  Pell the prawns and chop them. Peel and chop the onion. Peel and grate the yam. Chop the green onion. Chop the coriander and the paddy grass.

• Soup

  In a pot over high heat with a drizzle of vegetable oil, sauté the ground pork, ground shrimp and chopped onion until lightly browned. Cover with about 2 liters of water. Add the fish sauce and bring to the boil for 5 minutes, skimming the surface (remove the foam from the surface). Add the grated yam flesh, pepper generously and continue cooking for 5 minutes.

  Serve the soup hot, garnish with green onions and herbs.