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shrimp and yam soup (canh khoai mo) |

Gluten free, Soups & Broths, Fish, Seafood & Shellfish, Pork

Vietnamese flavor soup

Note

You can replace the yam with cassava or taro. You can also find frozen grated yam. If you can't find paddy grass, add Thai basil.

Ingredients

Recipe for 4 portions

125 Gr

Ground pork

300 Gr

Peeled medium shrimps

150 Gr

Yellow oignon

40 Ml

Fish sauce

200 Gr

Igname

2 Unit(s)

Green onion

6 Sprig(s)

Coriander

6 Sprig(s)

Paddy herbs

Preparation time: 45 min

Prep

Pell the prawns and chop them. Peel and chop the onion. Peel and grate the yam. Chop the green onion. Chop the coriander and the paddy grass.
Soup

In a pot over high heat with a drizzle of vegetable oil, sauté the ground pork, ground shrimp and chopped onion until lightly browned. Cover with about 2 liters of water. Add the fish sauce and bring to the boil for 5 minutes, skimming the surface (remove the foam from the surface). Add the grated yam flesh, pepper generously and continue cooking for 5 minutes.

Serve the soup hot, garnish with green onions and herbs.