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peas with garam masala vinaigrette, chickpea hummus in olive oil, crunchy tortillas - verson virtual workshop

Brunch, Vegetarian, Salted, Vegetables and Fruits

Simple, fresh, efficient and an all around fun recipe that will make everyone happy.

Note

You can use any peppers and seasoning you want for the peas.

Ricotta cheese adds a splash of happiness.

Crostinis or Wontons are welcome instead of the tortillas.

Ingredients

Recipe for 2

Green peas

100 Gr

Peas

2 Tbsp

Olive oil

1 Tbsp

White balsamic vinegar

0.50 Tsp

Tabasco

0.50 Tsp

Garam masala

0.50 Unit(s)

Lime juice

Yogurt

0.50 Unit(s)

Lemon juice

75 Gr

Chickpea box 398 ml

1 Dash(es)

Olive oil

Garnish

6 Unit(s)

Tortilla

1 Unit(s)

Lemon zests

1 Unit(s)

Green onion

Preparation time: 20 min

Before the Class

Bring to a boil a pot of salted water and cook the peas for 5 to 8 min. Taste to make sure they re cooked. Drain and pour in ice cold water to fix the color.

Remove cilantro leaves from the stems.

Press the lime juice.

You will need 2 big bowls and 2 spoons for this recipe.
Prep

In a bowl, mix with a whisk white balsamic vinegar or apple cider with olive oil.

Add the hot sauce and the curry powder or cumin.

In another bowl with the peas, pour 2 large spoons of the vinegar dressing and let infuse in the fridge.
Hummus

Strain the chickpeas.

In a mixer, put in the chickpeas, olive oil and lemon juice and mix until silky smooth. Season with salt and pepper, mix again and taste !
Dressing

In a bowl, make a nice line with the hummus all around the inside of the bowl, the put in your green peas with their vinaigrette.

On the side the green peas put your tortilla chips.

Sprinkle some pepper and olive oil on your masterpiece and there you have it !