chocolate hazelnut paste spread - virtual workshop version

Preparation time: 20 min

• To prepare before class

  Make sure all your ingredients are weighed. 

  Anticipate the Peanut butter or Hazelnut spread.

  You will need :

  1 pot, 1 whisk,1 bowl, chocolate chips

  1 cutting boards and 1 chef knife

• The Spread

  In a small pot, reunite the cream, brown sugar and the cocoa powder, bring to a boil, lower the heat, whisking constantly and cook for 1 minute. Remove from heat.

  In a bowl, put your chocolate in small pieces and your choice of butter (Peanut or Hazelnut).

  Poor the hot mixture on this previous mixture and slowly let the chocolate melt for at least 30 seconds on it's own.

  You can then whisk the hot mixture to make it nice and homogenous.

  You now have your spread ! Put it in a container of your choice, let it cool down then leave in your fridge.