White chocolate molten cookies

Preparation time: 30 min

Preheat your four at 405 °F

• To prepare before class

  Make sure all of your ingredients are weighed and ready.

  Get all your equipment ready.

  You will need : 

  1 small cake mould, 1 spatula,  1 baking sheet, parchment paper, small sift, pastry piping bag, 1 mixing bowl and 1 whisk.

• Cookie dough

  Whisk together the eggs and sugar until you obtain a ribbon.  Add the white chocolate by folding it in with a spatula.  Add the flour while continuing to fold with a spatula and finish with the melted butter.

• Molds

  Butter your ring molds and line them with parchment paper.  Butter the parchment paper as well.  Add a second layer of parchment paper.

• Plating

  With the help of a pastry bag, fill your molds to three quarters with the white chocolate mix. 

  Transfer to the oven at 405°F for about 12 minutes, then remove from the oven.  Let rest 3-4 minutes.  With the help of a spatula, transfer a mold on to a round plate.  Gently remove the ring mold and gently remove the parchment paper if stuck.  Sprinkle with icing sugar and serve.