Preview

Che chuoi- vietnamese dessert

Fruits

A classic Vietnamese dessert made of tapioca with coconut milk, bananas and nuts.

Note

It is important to use a very ripe banana for tapioca.

Ingredients

Recipe for 4 servings

Tapioca

4 Tbsp

Tapioca pearls

300 Ml

Hot water

300 Ml

Coconut milk

40 Gr

Sugar

1 Unit(s)

Banana

Toppings

1 Unit(s)

Green plantain banana

2 Tbsp

Honey

1 Tbsp

Lemon juice

30 Gr

Cashew nuts

1 Tbsp

White and black sesame seeds

1 Tbsp

Grated coconut

Preparation time: 45 min

Preheat your oven at 400 °F

Preparation

Soak the pearls for about 10 minutes in warm water and then drain them. ( do not do if you are using fast tapioca)

Mash the banana with a fork for the tapioca.

Dice the plantain for the topping.
Tapioca

Bring water to a boil. Add coconut milk and tapioca pearls and cook for 10 minutes.

Add sugar and mashed banana.

Let rest 15-20 minutes before serving.
On the plate

In your bowls, separate the tapioca and top with all the toppings before serving.